Main Course Recipes

Place the potatoes and onion on a large piece of heavy-duty foil (about 20 in. x 20 in.); dot each piece with butter. Combine the cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes. Fold foil up around potatoes and add broth. Cover with more foil and seal the edges well. Grill covered, over medium heat for 35-40 minutes or until potatoes are tender.

The Old West Mess

3 potatoes cut into chunks
1 pound smoked sausage cut into chunks
1 green pepper cut into chunks
1 sweet onion cut into chunks
3 jalapeno peppers sliced (optional, if you like it really hot try Habanero)
11 oz. BBQ sauce
1/8 cup of Tabasco (or use your favorite hot sauce)
1 aluminum foil bag; Pre-made or make one yourself

Preheat grill on Med high for 15 - 20 minutes. If using charcoal pre-heat for 25 - 30 minutes. Place potatoes, sausage, green pepper, onion and, peppers into foil bag. Mix Tabasco and BBQ sauce together and pour over ingredients in the foil bag. Seal and place on grill for 50 - 55 minutes (until potatoes are soft), turning over every 12 - 15 minutes. Serve right from the foil bag with warm bread.

Apricot Glazed Chicken Kabobs

2 cups apricot nectar
½ tsp. curry powder
½ tsp. cinnamon
¼ tsp. chili powder
2 T. corn starch
4 bamboo skewers, soaked in water 10 minutes
4 large, or 6 small apricots, cut in large chunks
4 green onions, cut in 2-inch pieces
2 red peppers, cut in 2-inch pieces
1 lb. boneless skinless chicken breasts, cut in 2-inch chunks
Vegetable oil cooking spray

1. Heat apricot nectar to a boil in a saucepan. Add curry powder, cinnamon and chili powder.
2. Remove 3 Tablespoons of mixture and combine with cornstarch, in a small bowl to make a paste.
3. Return paste to saucepan, bring to a simmer, and cook until thickened, about 5 minutes.
4. Thread skewers alternately with apricots, onions, peppers and chicken.
5. Pre-heat grill to med-high and spray with vegetable oil cooking spray.
6. Brush kabobs with 1/2 of the glaze and grill, turning every few minutes, until done, about 20 minutes. Serve with buttered noodles and remaining glaze.

Cheeseburger Macaroni

1 pound ground beef
1 small onion, chopped
4 ½ cups water
1 cup ketchup
1 can diced tomatoes (optional)
2 teaspoon prepared mustard (optional)
1 pound elbow macaroni
1 pound VELVEETA , cut up
1 can of corn, drained (optional)

Brown meat and onion in large pot; drain.
Add water, ketchup, tomatoes and mustard. Bring to boil. Stir in uncooked macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender.
Add VELVEETA; stir until melted. Add corn. Serves 6-12

Better than KFC

20 Ritz crackers
2-4 boneless skinless chicken breast
1 stick of butter
1 can of Chicken Gravy (or homemade)

Crush Ritz crackers into a bowl. Melt a stick of butter in microwave for 30 seconds. Dip chicken into butter, bread with Ritz crackers. Cook in oven for about 30 minutes @ 350. Pour gravy over crispy chicken...yum enjoy!

Dessert Recipes | Snack Recipes

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